Pahang-grown cacao, tempered by hand and poured over vanilla bean krim. Tap the shell, hear the crack, dig in.
Brownie, two dark scoops, vanilla krim and warm palm-sugar caramel.
72% single-origin dark chocolate gelato with a tempered curl.
Cold-whisked cacao, fresh milk, whipped krim and a dark drizzle.
Warm fudge brownie, vanilla bean scoop, gula melaka pour.