Double smash burger with flames
Margherita pizza on a wooden board
Ribeye in a cast iron skillet
Blue velvet ice cream with mist
Honey cake slice
Chocolate fudge brownie

The Cinder
Burger

Double smashed beef. Aged cheddar. House sauce.

RM 38

The
Margherita

San Marzano tomato. Fior di latte. Fresh basil.

RM 42

The Signature
Ribeye

Flame seared. Brown butter. Thyme.

350 g · Australian grain-fed

RM 128

A little
cold magic.

Blue Velvet: blue vanilla ice cream, chocolate pearls, a cloud of cold mist.

RM 24

Golden
Honey

Eight honey layers. Silky cream. Golden crumbs.

RM 22

Midnight
Fudge

Warm chocolate brownie. Molten centre. Cocoa dust.

RM 24

Pizza

Our kitchen

Oak, charcoal
and patience

Our dough rests 72 hours. Our steaks dry-age 28 days. Our fire is lit at 2pm and never turned off until close.

72hDough rest
28dDry aged
480°Oven

A table by
the fire

8 Jalan Batai, Bukit Damansara · Tue–Sun · 6pm till late

Book a table