Cold brew bottle pouring with a copper pot
1
Espresso in an arch

Steeped 18 hours

Find your balance

Ethiopian and Brazilian beans, cold-steeped overnight for a coffee that is smooth, low in acid and naturally sweet.

Our process →
Milk swirling into iced coffee
Iced latte and cold brew bottle on slate

Small batch cold brew

Let the good
stuff flow.

Slow-steeped coffee. Deep flavour. A smoother daily ritual.

Meet your cold brew

Cold brew · 02

Find your
balance.

Pour it over ice, add cold milk and watch it bloom. Two parts brew, one part milk.

Get the bundle

Your new daily · 03

Your moment,
served.

Slow-steeped coffee. Deep flavour. A smoother daily ritual.

Pick one:
Add 6 bottles · RM 72

Pick your
bottle

Glass bottles, 250 ml, delivered cold in Klang Valley every Tuesday and Friday.

Cold brew and iced latte

Noir Original

Black · 250 ml
RM 12
Iced latte

Noir White

With fresh milk · 250 ml
RM 14
Concentrate pouring

Concentrate

Makes 8 cups · 1 L
RM 58
Cold brew on slate

Our process

Eighteen hours,
zero heat

Coarse ground beans steep in cold filtered water overnight, then pass through three filters. No heat means no bitterness.

18hSteep
3×Filtered
14dFridge life

Your fridge
deserves this

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