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Two roasted coffee beans bursting
Terracotta dripper on glass server
Caramel swirl in a stone cup
Latte with rosetta art
Stir
the
beans
OriginRoastFlavorBodyFinish

.

1.

Let it
breathe

Thirty seconds of bloom lets the gas escape, so the water can pull out every sweet note. Our terracotta dripper holds heat the whole way.

Learn more →
2.

Taste
the swirl

House caramel folded into a double ristretto. Sweet, then dark, then gone.

Learn more →
3.

Slow down,
sip better

Drag the tags to build your cup. Origin, roast and body. We will pick the beans.

Find your cup →

This month's
beans

Roasted in Penang every Thursday, posted Friday. 250 g bags, whole bean or ground for your dripper.

Latte

Kerinci Sunrise

Sumatra · honey · cocoa
RM 48
Pour over

Guji Bloom

Ethiopia · jasmine · peach
RM 56
Coffee beans

Terracotta Dripper

Handmade · 2 cup
RM 120
Caramel pour

Find your cup

How do you
drink it?

We suggest: Kerinci Sunrise, a chocolatey Sumatra that loves milk.

Add to bag

Make time
taste better

Subscribe and get a fresh bag every two weeks. Pause any time.

Start a subscription