Premium pizza

From the dough

72-hour cold-fermented dough, stretched by hand.

Premium pizza

Sauced by hand

San Marzano tomatoes, crushed with sea salt and nothing else.

Premium pizza

In a slow spiral

One ladle, one spiral, edge to edge.

Premium pizza

Layered with flavour

Fior di latte, spicy pepperoni and fresh basil.

Premium pizza

Fired to perfection

Ninety seconds at 480°C in our oak-fired oven. Pull a slice and watch it stretch.