Coffee beans falling into a burr grinder
Gooseneck kettle pouring over a glass dripper
Wave of coffee crema
Coffee pouring into a big grey cup
1 Grind

Ground fresh, two minutes before it hits the water. Our burrs are set for every brew method you own.

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2. Pour

A slow spiral from the centre out. 300 ml, 94°C, three minutes.

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3. Sip

Bright, sweet, clean. The way coffee should taste before the milk.

4. Your cup

Two roasts, one ritual. Pick a bag and we will grind it for your gear.

Shop beans
Terra RoastMedium · RM 45
DaybreakLight · RM 48

Fresh this
week

Roasted on Tuesday in Johor Bahru, shipped Wednesday, in your cup by the weekend.

Coffee bags

Terra Roast

Medium · chocolate · nut
RM 45
Grinder

Home Grinder

38 mm steel burrs
RM 680
Big cup

Big Stone Cup

Handmade · 350 ml
RM 65
Pour over

Ground for you

What do you
brew with?

Tell us your gear and we grind every bag to match.

2 minGrind to brew
94°Water
3:00Brew time

Find your
cup

Free shipping on two bags or more, anywhere in Malaysia.

Start with a bag