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Tonkotsu broth pouring into a black bowl
Noodles lifted over the bowl
Full ramen bowl with egg and chashu
Chopsticks lifting noodles

Editorial broth

Poured
slowly

Pork bones simmered overnight until the broth turns silky and milk-white, poured fresh into every bowl.

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Pulled
this morning

Thin Hakata-style noodles, cut in our kitchen every morning and cooked for exactly 58 seconds.

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Topped
with care

Torched chashu, a jammy soy egg, roasted nori, sweet corn and spring onion. Nothing extra.

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Made
to slurp

Lift, blow, slurp. The loud way is the right way here.

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Broth pouring

Build your bowl

Your heat,
your rules

Pick the spice level and noodle firmness. We write it on your ticket.

SpiceMild
NoodleFirm
18hBroth
58sNoodle cook
18Seats

Pull up
a stool

23 Jalan Telawi, Bangsar · Tue–Sun · 11:30 to 22:00

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