




Editorial broth
Poured
slowly
Pork bones simmered overnight until the broth turns silky and milk-white, poured fresh into every bowl.
Read morePulled
this morning
Thin Hakata-style noodles, cut in our kitchen every morning and cooked for exactly 58 seconds.
Read moreTopped
with care
Torched chashu, a jammy soy egg, roasted nori, sweet corn and spring onion. Nothing extra.
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