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Brew GuideBeansCafé
StayAwhile
Section 3 — Sip

SIP

Single-origin beans, roasted every Monday in small batches. Pick a cup, we'll send the beans.

Find your cup →
A handmade stoneware mug of black coffee
Origin 01
Yirgacheffe, EthiopiaJasmine · peach · honeyRM 58 · 250g
Flavor 02
Huila, ColombiaRed apple · caramelRM 52 · 250g
Roast 03
Sabah HighlandsDark cocoa · walnutRM 46 · 250g
SlowBloom
Section 2 — Pour

POUR

Ninety-three degrees, a slow spiral, three minutes. Let the coffee bloom before you rush it.

Brew guide →
A glass coffee server A glass pour-over dripper with a paper filter A stainless gooseneck kettle pouring
FreshGround
Section 1 — Grind

GRIND

Whole beans, ground the second you order. Fresh coffee starts with the smell of a just-opened bag.

Shop beans →
A stainless steel burr coffee grinder full of beans
The Beans

Find your
cup.

Three beans on the shelf this month. Every bag is roasted to order and shipped within 48 hours, anywhere in Malaysia.

The Café

Slow down.
Stay a while.

WhereJalan Telawi, Bangsar, Kuala Lumpur
HoursEvery day · 8am – 6pm
Brew barPour-overs made in front of you. Ask us about the bean of the week.