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02 — The Sauce

Six hours
on the stove.

San Marzano tomatoes, garlic and good olive oil, stirred low and slow every morning before the doors open.

Section 01
The Signature

Made tobetwirled.

Fresh spaghetti every morning, finished in the pan with prawns and our slow tomato sauce.

A forkful of spaghetti with a tiger prawn and basil
03 — Every Forkful

Everything,
in one twirl.

Seven ingredients. No shortcuts.Bronze-cut spaghetti, prawns and mussels from the morning market, sweet tomatoes and basil from our rooftop.
A tornado of spaghetti in tomato sauce
Tonight's Plate

Made for
sharing.

Spaghetti allo scoglio with prawns, mussels and cherry tomatoes
Book a tableSpaghetti allo scoglio · RM 58
Visit Us

Come
hungry.

WhereBangsar, Kuala Lumpur
HoursTuesday – Sunday · 12pm – 3pm · 6pm – 10.30pm
Walk-insAlways welcome at the bar. Tables for 4 or more, please book.